Roasted Butternut squash and Sweet potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 butternut squash, peeled and cubed1 sweet potato, peeled and cubed2 Tbsp extra virgin olive oilnon-stick spray
Put the cubes in cold water in a sauce pan. Turn heat on high and cook for 10 minutes.
Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and roast on 375* for 40 minutes turning once.
Number of Servings: 4
Recipe submitted by SparkPeople user TOLIVEINCOLOR.
Spray a pan with non-stick spray. Drain cubes and toss with EVOO. Transfer to pan and roast on 375* for 40 minutes turning once.
Number of Servings: 4
Recipe submitted by SparkPeople user TOLIVEINCOLOR.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.0 g
- Protein: 1.4 g