Sto STOVE TOP Classic One-Dish Chicken Bake with Vegetables

Name: Sto STOVE TOP Classic One-Dish Chicken Bake with Vegetables Recipe
Yield: 6
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 lb. boneless skinless chicken breasts cut into bite-size pieces; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 pkg. (16 oz.) frozen mixed vegetables thawed drained

(5)

Number of Servings: 6

Ingredients

1-2/3 cups hot water1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces1 can (10-3/4 oz.) condensed cream of chicken soup1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Directions

PREHEAT oven to 400�F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 3-qt. baking dish or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

MAKES 6 servings, about 1-1/3 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user GAL8DY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.9
Total Fat: 5.7 g
Cholesterol: 63.1 mg
Sodium: 871.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.8 g
Protein: 27.5 g

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Member Reviews

MICRONERDCHICK
This recipe is absolutely delicious! I'm about to put it into my nutrition page to see if I have enough calories left over for another serving. Thank you for sharing! - 3/18/10
IUDAUGHTER
This was great if you love casseroles!!! It made a HUGE meal! More like 8 servings than 6! I didn't count out the calories, etc...as I prepared it, so I hope your right! It seemed too good to be true! - 3/30/10
BRIDGETFELTS
This recipe was a hit at my dinner table. Kids and hubby loved it. I did use fat free cream of chicken soup as well as sour cream. Also I used only 1/2 cup of the shredded cheese and it worked out great. Will make this again! - 1/27/12
LISAHOOSE
was easy to make and tasted good - 3/16/11
CANNEDPEACHES
Fixed this for supper tonight. Changed a few things, used lean pork chops and made my own stuffing. Kept everything else the same. This is definitely a keeper. - 3/23/10