Salmon Midolline Salad
- Number of Servings: 3
Ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user JANE929.
*Clover Leaf, Sockeye Salmon (213 g), 1 serving (remove)*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Capers, canned, 1 tbsp, drained (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)*Orzo, Barilla, uncooked, 1 oz (remove)
Number of Servings: 3
Recipe submitted by SparkPeople user JANE929.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 12.2 g
- Cholesterol: 40.0 mg
- Sodium: 391.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.0 g
- Protein: 13.5 g
Member Reviews