Grand Garlic Chicken Pasta!
- Number of Servings: 5
Ingredients
1 Package Carba-Nada Roasted Garlic Fettuccine 8 Oz. Chicken Breast, Cut into Small Pieces 1 Cup Chicken Broth 2 Cloves garlic, Chopped 2 Cups Sliced Mushrooms 1 Cup Fresh Baby Spinach Salt, Pepper
1. Cook pasta in a pot of boiling water until Al Dente. Drain, and set aside in a large serving bowl.
2. While pasta is cooking, heat a skillet sprayed with cooking spray to medium-high heat. Add garlic and chicken, and cook until chicken is done.
3. Add mushrooms, spinach, and chicken broth, and cook for about 5 minutes until spinach is wilted. Season with salt and pepper to your desired amount.
4. Pour contents of skillet over the pasta, and toss to combine.
5. Serve, and Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. While pasta is cooking, heat a skillet sprayed with cooking spray to medium-high heat. Add garlic and chicken, and cook until chicken is done.
3. Add mushrooms, spinach, and chicken broth, and cook for about 5 minutes until spinach is wilted. Season with salt and pepper to your desired amount.
4. Pour contents of skillet over the pasta, and toss to combine.
5. Serve, and Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 1.6 g
- Cholesterol: 37.0 mg
- Sodium: 324.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 7.2 g
- Protein: 23.4 g
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