Ginger Fried Rice with Leftover Chicken

Name: Ginger Fried Rice with Leftover Chicken Recipe
Yield: 4
Ingredients: 1-2 tbsp canola oil; 1-2 tsp toasted sesame oil; 1 med onion chopped; 4 stalks celery chopped; 1 chunk fresh ginger minced (to taste); 4 oz fresh mushrooms chopped; 6 oz chicken breast (grilled or poached) cut in bite size pieces; 3 c brown rice; 1 lg egg; 1-2 tbsp soy sauce

Number of Servings: 4

Ingredients

1-2 tbsp canola oil1-2 tsp toasted sesame oil1 med onion, chopped4 stalks celery, chopped1 chunk fresh ginger, minced (to taste)4 oz fresh mushrooms, chopped6 oz chicken breast (grilled or poached), cut in bite size pieces3 c brown rice1 lg egg1-2 tbsp soy sauce

Directions

Heat oil in frying pan on medium high heat. Saute vegetables until translucent. Add ginger, mushrooms, chicken and heat through. Add rice. Continue heating and stirring until very hot. Add egg and stir quickly to coat rice and cook egg. Stir in soy sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user TADPOLE17.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving