Pizza, homemade pepperoni & olive

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Whole Wheat Pizza DoughPizza SauceMozzarella CheesePepperoniOlives, Sliced Ripe
Directions
Work dough into pizza round or rectangle pan. Spread sauce, sprinkle the cheese, then spread the pepperoni slices and olives on top. Bake at 425 degrees for 12-15 minutes.

Makes 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user HJMENDENHALL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 308.7
  • Total Fat: 14.5 g
  • Cholesterol: 25.8 mg
  • Sodium: 942.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.5 g

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