Porcupines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey - 1.5 lbsOnion - 1/2Brown Rice - One pack of uncooked minute rice (1 cup)Spaghetti Sauce - 12 oz (can substitute tomato soup)Worstershire Sauce - 4 tblsWater - 8 oz.
Combine the ground turkey, onion and rice together in a mixing bowl. Add other italian seasoning at this time, if desired. Roll into 1 in. - 2 in. sized meatballs and place in a baking dish.
Combine the spaghetti sauce, worstshire sauce, and water (lessen water for a thicker sauce. Pour sauce over Porcupines.
Bake at 375-400 degrees for 45-60 minutes with basting the Porcupines in the middle of the baking time.
Makes 24 Porcupines, with a serving size of 6 Porcupines each.
Number of Servings: 4
Recipe submitted by SparkPeople user LOGHOMEDREAMER.
Combine the spaghetti sauce, worstshire sauce, and water (lessen water for a thicker sauce. Pour sauce over Porcupines.
Bake at 375-400 degrees for 45-60 minutes with basting the Porcupines in the middle of the baking time.
Makes 24 Porcupines, with a serving size of 6 Porcupines each.
Number of Servings: 4
Recipe submitted by SparkPeople user LOGHOMEDREAMER.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 13.6 g
- Cholesterol: 150.0 mg
- Sodium: 421.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.5 g
- Protein: 39.7 g
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