Chili Crock Pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs. Lean ground chuck 90/101 cup chopped onion1 cup celery, chopped2 cans Petite Cut Diced Tomatoes2 cans Kidney Beans2 tablespoons lite brown sugar1/2 tsp Black Pepper1 tsp Salt
Directions
In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker, cover and cook for 6 to 7 hours on LOW, or until done. Serves 6 to 8.

Number of Servings: 10

Recipe submitted by SparkPeople user BUTTERFLYDEE2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 362.4
  • Total Fat: 19.1 g
  • Cholesterol: 67.8 mg
  • Sodium: 706.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.0 g

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