Chili Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 lbs. Lean ground chuck 90/101 cup chopped onion1 cup celery, chopped2 cans Petite Cut Diced Tomatoes2 cans Kidney Beans2 tablespoons lite brown sugar1/2 tsp Black Pepper1 tsp Salt
In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker, cover and cook for 6 to 7 hours on LOW, or until done. Serves 6 to 8.
Number of Servings: 10
Recipe submitted by SparkPeople user BUTTERFLYDEE2.
Number of Servings: 10
Recipe submitted by SparkPeople user BUTTERFLYDEE2.
Nutritional Info Amount Per Serving
- Calories: 362.4
- Total Fat: 19.1 g
- Cholesterol: 67.8 mg
- Sodium: 706.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 7.4 g
- Protein: 22.0 g
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