Chicken Meatloaf
- Number of Servings: 16
Ingredients
2 Chicken breast (minced)1 large Onion1 1/2 cup Mushrooms1 Carrots4 Eggs1/2 cup Potatoes
Mince chicken breast (leaner alternative than ready minced chicken from store)
Saute onions and garlic with oil, add chicken.
Cook chicken until almost done.
Cook potatoes, carrots and mushrooms.
Mix all ingredients with beaten eggs.
Add salt, pepper, worchester sauce and cornflour.
Pour into loaf pan.
Bake at 180 degrees for 1/2 hour.
Makes approx 16 small servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SARAANIS.
Saute onions and garlic with oil, add chicken.
Cook chicken until almost done.
Cook potatoes, carrots and mushrooms.
Mix all ingredients with beaten eggs.
Add salt, pepper, worchester sauce and cornflour.
Pour into loaf pan.
Bake at 180 degrees for 1/2 hour.
Makes approx 16 small servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SARAANIS.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 3.4 g
- Cholesterol: 63.9 mg
- Sodium: 206.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
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