The best red sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 Cups chopped, raw, roma tomatoes4 Cups chopped, raw, onion4 Cups chopped, raw, red bell pepper8 Cups tomato sauce, canned4 gloves garlic, fresh4 Tablespoons dried basil
Chop all the vegetables and combine in a large skillet. Simmer about 1 hour. Add basil and simmer 30 minutes longer. Let cool. Blend all ingredients until smooth.
Makes 9 - 12 cups sauce. 1/2 cup = 1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user SSNNGGNN1.
Makes 9 - 12 cups sauce. 1/2 cup = 1 serving
Number of Servings: 24
Recipe submitted by SparkPeople user SSNNGGNN1.
Nutritional Info Amount Per Serving
- Calories: 56.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 434.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.2 g
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