Moroccan Tomato Soup II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Saute1 Onion minced5 Cloves garlic2 tbsp olive oilAdd28 oz can crushed tomatoes with liquid1 cup peanut butter1 tsp cumin1 tsp Tabasco sauce1/2 tsp cayenne1 tsp salt1 tsp pepper2 tbsp vinegar1/3 cup ketchupAdd2 cups water or more
Saute onions and garlic in vegetable oil.
Add rest of ingredients and 2 cups of water or more if soup is too thick.
Simmer, stirring occasionally. Burns very easily.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CJROARK.
Add rest of ingredients and 2 cups of water or more if soup is too thick.
Simmer, stirring occasionally. Burns very easily.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CJROARK.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 707.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.3 g
- Protein: 11.1 g
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