Pasta w/ Asparagus and Red Pepper- 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Pasta, green onion, olive oil, roasted red pepper, cheese.
Cook Pasta. Sautee asparagus and green onions in olive oil until slightly tender. Add red peppers and cheese to mix. Add water as needed. Mix well until cheese is melted into mix.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZIEGARNER.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZIEGARNER.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 6.8 g
- Cholesterol: 10.9 mg
- Sodium: 353.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.7 g
- Protein: 8.0 g
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