Cinnamon-Topped Oatmeal Muffins

Name: Cinnamon-Topped Oatmeal Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup oats; 1 cup buttermilk; 1/4 cup butter; 1/3 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 2-3 tbsp cinnamon sugar

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup oats1 cup buttermilk1/4 cup butter1/3 cup brown sugar1 egg1 tsp vanilla extract1 cup flour1 tsp baking powder1 tsp salt1/2 tsp baking soda2-3 tbsp cinnamon sugar

Directions

Preheat oven to 400. Combine the oats and buttermilk in a bowl and let stand for 10 minutes. In a large mixing bowl, cream together the butter, brown sugar, egg and vanilla. Add teh oat mixture and stir to blend. Add the flour, baking powder, salt and baking soda and mix well. Spoon the batter into a well greased muffin pan, filling about 2/3 full. Sprinkle each with cinnamon sugar. Bake at 400 for 2-25 minutes. Let cool about 5 minutes, then carefully remove the muffins by grabbing with tongs or fork. Don't turn upside down or the sugar will fall off. Let cool.

Number of Servings: 12

Recipe submitted by SparkPeople user NENDYRN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 5.0 g
Cholesterol: 28.7 mg
Sodium: 343.4 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.9 g
Protein: 3.1 g

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