Skillet mac and cheese - adapted from WW recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Elbow macaroni - 8 oz1 cup shredded cheddar cheese1 tbs margarine/butter1/2 cup whole wheat all purpose flourwater to boil macaroni in (about 4 cups)2 tbs grated Parmesan cheese1 1/2 cup nonfat milk
Cook pasta as usual, drain and set aside.
Melt margarine in large skillet, add flour and whisk for about 1 minute. Slowly add the milk, increase the heat, and keep whisking until it boils and thickens - for about 5 minutes.
Remove from heat, add cheese and keep stirring. Add salt and pepper to taste, mix into pasta and stir to coat. There you have it!
Makes about 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ROYABOYA.
Melt margarine in large skillet, add flour and whisk for about 1 minute. Slowly add the milk, increase the heat, and keep whisking until it boils and thickens - for about 5 minutes.
Remove from heat, add cheese and keep stirring. Add salt and pepper to taste, mix into pasta and stir to coat. There you have it!
Makes about 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ROYABOYA.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 7.3 g
- Cholesterol: 21.3 mg
- Sodium: 41.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.8 g
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