Low Carb Protein Pancakes

Name: Low Carb Protein Pancakes Recipe
Yield: 5
Ingredients: 1/2 cup whole wheat flour; 1 cup cottage cheese; 4 eggs; 1/2 cup canola oil; 1 Tbsp baking powder; 1 Tbsp vanilla extract; 1 Tbsp cinnamon

Number of Servings: 5

Ingredients

1/2 cup whole wheat flour1 cup cottage cheese4 eggs1/2 cup canola oil1 Tbsp baking powder1 Tbsp vanilla extract1 Tbsp cinnamon

Directions

Put all ingredients in bowl and mix well. Preheat griddle. Pour pancakes on griddle once hot. These take about 5 minutes per side before turning.

Number of Servings: 5

Recipe submitted by SparkPeople user JHOOD15.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 338.0
Total Fat: 26.5 g
Cholesterol: 171.8 mg
Sodium: 527.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.2 g
Protein: 12.3 g

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