Kettle Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup canola oil1/2 cup unpopped popcorn1/4 cup sugar1 tsp popcorn salt
Put oil and unpopped corn into a heavy stock pot. Cover with a lid.
When you hear the first kernel pop, sprinkle the sugar over the unpopped kernels. Shake the pan vigorously to keep the sugar from burning. I usually hold it above the burner a little at the end of the popping and keep shaking it.
Pour the popcorn into a bowl and sprink the salt a little at a time while you break up the popcorn (beware, it will be a little hot!)
Number of Servings: 16
Recipe submitted by SparkPeople user DSSTEIGERS.
When you hear the first kernel pop, sprinkle the sugar over the unpopped kernels. Shake the pan vigorously to keep the sugar from burning. I usually hold it above the burner a little at the end of the popping and keep shaking it.
Pour the popcorn into a bowl and sprink the salt a little at a time while you break up the popcorn (beware, it will be a little hot!)
Number of Servings: 16
Recipe submitted by SparkPeople user DSSTEIGERS.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 147.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
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