Low Carb Creamy Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
.5 cup diced white onion1 28 oz can of petite diced tomatoes1 cup chicken broth1 cup heavy whipping creamfew dashes of crushed red pepper if desired.5 cup Shredded Mexican blend cheese.5 cup Shredded Parmesan Cheese
Sautee onion in olive oil or butter til transparent. Add other ingredients and season to taste. Optional: bacon bits
Number of Servings: 6
Recipe submitted by SparkPeople user DMARROYO71.
Number of Servings: 6
Recipe submitted by SparkPeople user DMARROYO71.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 21.6 g
- Cholesterol: 73.8 mg
- Sodium: 867.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.6 g
- Protein: 11.8 g
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