Low Carb Creamy Tomato Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
.5 cup diced white onion1 28 oz can of petite diced tomatoes1 cup chicken broth1 cup heavy whipping creamfew dashes of crushed red pepper if desired.5 cup Shredded Mexican blend cheese.5 cup Shredded Parmesan Cheese
Directions
Sautee onion in olive oil or butter til transparent. Add other ingredients and season to taste. Optional: bacon bits

Number of Servings: 6

Recipe submitted by SparkPeople user DMARROYO71.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 278.0
  • Total Fat: 21.6 g
  • Cholesterol: 73.8 mg
  • Sodium: 867.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.8 g

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