MOM'S BEEF VEGETABLE SOUP

Name: MOM''S BEEF VEGETABLE SOUP Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 10
Ingredients: 1.5 lbs. of beef cubes/round; 1 fresh soup pack (in the produce section); 2 fresh potatos; 1 clove garlic; fresh parsley; salt & pepper; 4 oz. of ABC pasta; 1 28 oz can of crush tomatoes; 1 medium head of cabbage; 20 oz bag of frozen mix soup vegetables; 12 cups of water

Minutes to Prepare: 20
Minutes to Cook: 3

Number of Servings: 10

Ingredients

1.5 lbs. of beef cubes/round 1 fresh "soup pack" (in the produce section)2 fresh potatos1 clove garlicfresh parsleysalt & pepper4 oz. of ABC pasta1 28 oz can of crush tomatoes1 medium head of cabbage20 oz bag of frozen mix soup vegetables12 cups of water

Directions

Cut "soup pack" fresh vegtebles in chunk pieces. Add beef fresh cut vegtables, parsley, crused garlic, salt & pepper & water to a large pot & bring to a boil. Add tomatoes & bring to a boil again. Turn down to low & simmer for 2.hours. Stir often. cut cabbage into large chunks & cook on mediumm untill tender (about 20-30 mins) add frozen vegtables & ABC pasta & cook for about 10 minutes. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user HEALTHYJOANN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 286.9
Total Fat: 3.8 g
Cholesterol: 40.1 mg
Sodium: 176.7 mg
Total Carbs: 40.6 g
Dietary Fiber: 8.5 g
Protein: 23.0 g

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