Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb ground turkey2 14.5 oz cans of Hunts diced tomatoes w/basil, garlic and oregano4 cups cooked pinto beans or 2 14.5 cans of pinto beansSalt, pepper, garlic or other seasonings you like
Directions
Brown the Turkey meat in a skillet, drain and return to pan. Add the pinto beans and stewed tomatoes and the seasonings you like, bring to boil, reduce heat and simmer for about an hour.

Number of Servings: 1

Recipe submitted by SparkPeople user DAWNARAM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,887.6
  • Total Fat: 47.0 g
  • Cholesterol: 336.6 mg
  • Sodium: 5,621.0 mg
  • Total Carbs: 217.4 g
  • Dietary Fiber: 65.8 g
  • Protein: 146.4 g

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