Barley Spice Muffins

Name: Barley Spice Muffins Recipe
Yield: 12
Ingredients: # Barley Flour 1 cup (remove); # Oat Flour 1 cup (remove); # Baking Powder 3 tsp (remove); # *Xylitol 36 tsp (remove); # *Grade A Extra Large White Eggs 2 serving (remove); # Olive Oil .25 cup (remove); # Cinnamon ground 2 tsp (remove); # Almond Breeze Almond Milk Unsweetened Original 8 oz

Number of Servings: 12

Ingredients

# Barley Flour, 1 cup (remove)# Oat Flour, 1 cup (remove)# Baking Powder, 3 tsp (remove)# *Xylitol, 36 tsp (remove)# *Grade A Extra Large White Eggs, 2 serving (remove)# Olive Oil, .25 cup (remove)# Cinnamon, ground, 2 tsp (remove)# Almond Breeze Almond Milk, Unsweetened Original, 8 oz

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user SALSADIP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 6.6 g
Cholesterol: 40.8 mg
Sodium: 149.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.4 g
Protein: 3.3 g

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