ZUCCINI SQUASH SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 ZUCCINI1/2 SUMMER SQUASH2 PLUM TOMATOES2 TBSP. BALSAMIC VINEGARSALT & PEPPER TO TASTE
1. CUT 1/2 ZUCCINI AND 1/2 SUMMER SQUASH IN HALF LENGTHWISE AND CUT INTO THIN SLICES.
2. CUT TOMATOES IN HALF AND CUT INTO CHUNKS
3. ADD 2 TBSP. BALSAMIC VINEGAR AND SALT & PEPPER TO TASTE.
MIX THROUGHLY AND REFRIGERATE FOR 1/2 HOUR OR SERVE IMMEDIATELY.
Number of Servings: 4
Recipe submitted by SparkPeople user GINNY1944.
2. CUT TOMATOES IN HALF AND CUT INTO CHUNKS
3. ADD 2 TBSP. BALSAMIC VINEGAR AND SALT & PEPPER TO TASTE.
MIX THROUGHLY AND REFRIGERATE FOR 1/2 HOUR OR SERVE IMMEDIATELY.
Number of Servings: 4
Recipe submitted by SparkPeople user GINNY1944.
Nutritional Info Amount Per Serving
- Calories: 25.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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