chicken gnocchi soup

  • Number of Servings: 8
Ingredients
4 cups chicken broth3 carrots sliced2 stocks of celery chopped3 cloves of garlic chopped2 cups of cut up chicken2 cups skim milkfresh thyme1 cup fresh spinach16 oz gnocchi
Directions
makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ETHORESON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.0
  • Total Fat: 5.7 g
  • Cholesterol: 51.9 mg
  • Sodium: 1,100.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

Member Reviews
  • AMYLOVESTZU
    SOUND GOOD THANKS - 3/12/10
  • OSULINDSAY21
    How do you make it? - 3/12/10