Chicken Fajita Pasta

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 larg red Bell pepper sliced 2 small yellow onions sliced1tsp minced GarlicMorton Nature's Seasons Seasoning Blend to taste1/2 tbsp Extra Light Olive Oil2 Chicken Breasts without skin sliced3 1/2 cups of cooked whole wheat pasta
Directions
Put pasta on to cook.
Slice vegetables and chicken.
Saute vegetables and garlic in olive oil
Season with Morton Nature's Seasons Seasoning Blend to taste
Add sliced chicken breasts and saute until done
Drain pasta and pour Chicken fajita mix over the top.


Number of Servings: 2

Recipe submitted by SparkPeople user BERNERQUILTS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 384.2
  • Total Fat: 6.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 160.9 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 36.3 g

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