Crock Pot Spaghetti sauce

Name: Crock Pot Spaghetti sauce Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1 JAR CLASSICO RED SAUCE; 1LB. LEAN GROUND BEEF; 1/2 CUP DICED GREEN PEPPERS; 1 CUP SLICED MUSHROOMS; 1 CUP CHOPPED ONION; 1/2 CUP SLICED OLIVES; 1TSP PACKED BROWN SUGAR; 2TSP YELLOW MUSTARD

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 JAR CLASSICO RED SAUCE1LB. LEAN GROUND BEEF1/2 CUP DICED GREEN PEPPERS1 CUP SLICED MUSHROOMS1 CUP CHOPPED ONION1/2 CUP SLICED OLIVES1TSP PACKED BROWN SUGAR2TSP YELLOW MUSTARD

Directions

BROWN BEEF IN A SKILLET ON MED-HIGH HEAT. IN CROCK POT ON MED SETTING ADD ALL OTHER INGREDIENTS AND STIR. DRAIN BEEF AND ADD TO CROCK POT AND STIR. LET COOK ON MED FOR TWO HOUR STIRRING OCCASIONALLY. THEN PUT ON LOWEST SETTING UNTIL READY TO SERVE...WHICH COULD BE ALL DAY-EASY!!! ABOUT 3/4 CUP SERVING-SERVES ABOUT 8. SPAGHETTI NOODLES NOT INCLUDED.

Number of Servings: 8

Recipe submitted by SparkPeople user APRILRENES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 6.3 g
Cholesterol: 35.0 mg
Sodium: 391.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.5 g
Protein: 13.7 g

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