Taco Salad

  • Number of Servings: 1
Ingredients
ground beef, romaine lettuce, sh. cheddar cheese, sour cream, salsa
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CROSS4MOMMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.3
  • Total Fat: 21.0 g
  • Cholesterol: 74.7 mg
  • Sodium: 431.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.8 g

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