Beef Brisket with Mop Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
* Water, tap, .50 cup (8 fl oz) * Cider Vinegar, .25 cup * Lea & Perrins, Worcestershire Sauce, 12 tsp * *Ketchup, Heinz, 4 tbsp * *Dark Corn Syrup, .25 cup * Beef brisket, 3 lb
In lg saucepan combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for five minutes, stirring occasionally. Remove from heat.
Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350 degress for 2 - 21/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat.
Number of Servings: 12
Recipe submitted by SparkPeople user LADEESUNSHINE.
Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350 degress for 2 - 21/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat.
Number of Servings: 12
Recipe submitted by SparkPeople user LADEESUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 475.9
- Total Fat: 23.5 g
- Cholesterol: 171.3 mg
- Sodium: 265.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 54.9 g
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