Stacey's Yogurt, Honey & Mustard Coleslaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
224g or 2 medium to large carrot313g or half a medium cabbage1 medium to large onion7 tbsp fat free plain yogurt3 tbsp honey & mustard salad dressing
Peel & grate (can also be done using the slice attachment on a food processor) the carrots, cabbage and onion, mix in a large bowl. Add yogurt and dressing and mix together. Yields 12 heaped tbsp servings.
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYG86.
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYG86.
Nutritional Info Amount Per Serving
- Calories: 31.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 73.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
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