Creamy Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)Butter, salted, 4 tbsp (remove)*Flour, white, .1875 cup (remove)Salt, 1 tsp (remove)Pepper, black, .25 tsp (remove)Milk, nonfat, 2.5 cup (remove)Onions, raw, 1 small (remove)
prepare potatoes as directed for boiling; but into enough thin slices to measure 4 cups.
heat 3 tbsp margarine in saucepan over low heat until melted. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. heat to boiling, stirring constantly boil and stir 1 minute.
arrange potatoes in greased 2 quart casserole in 3 layers, topping each of the first two latyers with 1/2 of the onion and 1/3 of the white sauce. dot with 1 tbsp margarine. cover and cook in 350 degree over for 30 minutes. uncover until potatoes are tender, 60-70 minutes. let stand 5-10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SCARKNER.
heat 3 tbsp margarine in saucepan over low heat until melted. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. heat to boiling, stirring constantly boil and stir 1 minute.
arrange potatoes in greased 2 quart casserole in 3 layers, topping each of the first two latyers with 1/2 of the onion and 1/3 of the white sauce. dot with 1 tbsp margarine. cover and cook in 350 degree over for 30 minutes. uncover until potatoes are tender, 60-70 minutes. let stand 5-10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SCARKNER.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 8.1 g
- Cholesterol: 22.4 mg
- Sodium: 508.6 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 5.0 g
- Protein: 8.4 g
Member Reviews