Sunshine Fruit Salad
- Number of Servings: 10
Ingredients
3 20oz. cans pineapple chunks, in 100% juice2 15oz. cans mandarin oranges, canned in light syrup, drained3 medium kiwi fruits, sliced into bite-size pieces2 large bananas
Open and drain pineapple, reserve the juice.
In a large bowl (preferably one with a lid if it needs to be transported) combine all of the fruit, except for the bananas.
Stir the fruit, then pour in enough of the reserved pineapple juice to submerge most of the fruit.
Chill for at least 1 hour.
Before serving, slice and stir in the bananas.
Serve with a slotted as well as a regular spoon, so your guests may help themselves to as much of the pineapple juice as they'd like.
Number of Servings: 10
Recipe submitted by SparkPeople user MATCM81.
In a large bowl (preferably one with a lid if it needs to be transported) combine all of the fruit, except for the bananas.
Stir the fruit, then pour in enough of the reserved pineapple juice to submerge most of the fruit.
Chill for at least 1 hour.
Before serving, slice and stir in the bananas.
Serve with a slotted as well as a regular spoon, so your guests may help themselves to as much of the pineapple juice as they'd like.
Number of Servings: 10
Recipe submitted by SparkPeople user MATCM81.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.1 g
- Protein: 1.5 g
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