Rice Pudding

Name: Rice Pudding Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups milk; half cup sugar; 1/2 cup rice; teaspoon vanilla; 1/2 tsp. nutmeg cinnamon to taste

Minutes to Prepare: 5
Minutes to Cook: 55

Number of Servings: 4

Ingredients

2 cups milkhalf cup sugar1/2 cup riceteaspoon vanilla1/2 tsp. nutmeg cinnamon to taste

Directions

Boil rice, and when water is absorbed, add milk, sugar, butter. Cook an hour and a half or so, til creamy, add in flavorings and serve warm!
makes about 4 0.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LKJHGFDSA1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 3.1 g
Cholesterol: 10.1 mg
Sodium: 84.4 mg
Total Carbs: 36.6 g
Dietary Fiber: 0.1 g
Protein: 4.8 g

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Member Reviews

DESIREEBREWSTER
I tried this and the milk mixture didnt absorb into the rice! The saecond batch I made I boild the rice in the milk along with other ingrediant's and it turned out fine!I would suggest skip boiling the rice in water and just boil it in the milk mixture so it will soak up the milk mixture instead. - 3/26/10