Kristen's Tuna Fish Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 six ounce cans chunk light tuna fish1 celery stalk, diced2 large hardboiled eggs1/4 cup light mayo2 tsp spicy brown mustard2 tsp pickle relishsalt and pepper to taste
Mix all ingredients, refrigerate. Put on bread, toast, crackers, eat it by itself, enjoy!
Any ingredient amount can be tweaked for personal tastes. I didn't measure out the mayo, mustard, or relish, so those amounts are estimates.
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELGRLKAL24.
Any ingredient amount can be tweaked for personal tastes. I didn't measure out the mayo, mustard, or relish, so those amounts are estimates.
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELGRLKAL24.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 6.7 g
- Cholesterol: 125.0 mg
- Sodium: 510.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 18.2 g
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