Lentil Veggie Burgers

Name: Lentil Veggie Burgers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: Ingredients:; Lentils 2 x 19oz cans; *Yves Veggie Ground Round - Original 4 (312 g) pouches; Carrots raw 8 medium; Instant Quick and Regular Oats Cereal 1 cup dry; Onions raw .1/2 cup; Garlic 1 tsp or 2-3 cloves; Pepper black 2 tsp; Paprika 2 tsp; Mrs. Dash (R) Garlic & Herb Seasoning Blend 2 tsp

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Ingredients:Lentils, 2 x 19oz cans*Yves Veggie Ground Round - Original, 4 (312 g) pouchesCarrots, raw, 8 mediumInstant, Quick, and Regular Oats Cereal, 1 cup, dry, Onions, raw, .1/2 cupGarlic, 1 tsp or 2-3 clovesPepper, black, 2 tspPaprika, 2 tspMrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp

Directions

Put Lentils and Yves in a large bowl and mix together. Puree carrots, onion and garlic in food processor and then mix into lentil mixture. Add any spices you want, I put pepper and paprika with some Italian seasoning. Mix all together and cover and place in refrigerator overnight. Using 1/2 cup measurer, measure out each patty. Bake at 350 for 20-30 minutes, then cool and freeze or eat right away.

Number of Servings: 18

Recipe submitted by SparkPeople user DANA1167.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 313.3 mg
Total Carbs: 22.9 g
Dietary Fiber: 8.1 g
Protein: 15.7 g

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