My Healthy Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound of Laura's Lean 4% ground beef4 cups of egg noodles1 small red bell pepper1/2 onion1 can cream of mushroom soup1 Tbsp. black pepper*add italian seasoning if it tastes bland.
1. Brown ground beef in a large skillet.
2. At the same time, boil egg noodles.
3. Add chopped onion and red bell pepper to the beef.
4. After 5-10 minutes add cream of mushroom soup and a can of water.
5. Let simmer for 5-10 minutes.
6. Add noodles to the mixture and serve!
**Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CRHIANNONJ.
2. At the same time, boil egg noodles.
3. Add chopped onion and red bell pepper to the beef.
4. After 5-10 minutes add cream of mushroom soup and a can of water.
5. Let simmer for 5-10 minutes.
6. Add noodles to the mixture and serve!
**Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CRHIANNONJ.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 8.6 g
- Cholesterol: 76.9 mg
- Sodium: 469.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.7 g
- Protein: 24.8 g
Member Reviews