Mixed Grain Bread with Linseed & Sunflower Seeds Thick Slices (Breadmaker)

Name: Mixed Grain Bread with Linseed & Sunflower Seeds Thick Slices (Breadmaker) Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 10
Ingredients: 2 tsp yeast; 150g high grade white flour; 180g whole wheat flour; 80g whole oats; 30g cornmeal; 1 T brown sugar; 1 1/2 T butter; 1 1/2 T milk powder; 1 t salt; 300ml warm water; 3tsp whole linseed; 3tsp sunflower seeds; 1tsp pinenuts (optional); (In my breadmaker these go in a drop in bit on the top which adds them after it has been mixed and rested so if you don't have this option you will have to put them in manually just before the last mix); Put ingredients one at a time into breadmaker in order and set to wholewheat bake with added ingredients setting and wait for the delicious smell!

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 10

Ingredients

2 tsp yeast150g high grade white flour180g whole wheat flour80g whole oats30g cornmeal1 T brown sugar1 1/2 T butter1 1/2 T milk powder1 t salt300ml warm water3tsp whole linseed3tsp sunflower seeds1tsp pinenuts (optional)(In my breadmaker these go in a drop in bit on the top which adds them after it has been mixed and rested so if you don't have this option you will have to put them in manually just before the last mix)Put ingredients one at a time into breadmaker in order and set to wholewheat bake with added ingredients setting and wait for the delicious smell!

Directions

makes 10-12 thick doorstop slices

Number of Servings: 10

Recipe submitted by SparkPeople user ANAJAK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 171.8
Total Fat: 3.4 g
Cholesterol: 5.1 mg
Sodium: 45.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 4.0 g
Protein: 5.2 g

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