THE ZONE DIET BLUEBERRY PANCAKES (LOW CARB/LOW FAT)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Egg substitute, liquid (Egg Beaters), .5 cup Soy Flour, 1.3 cup, stirred DAIRY KROGER ACTIVE LIFESTYLE F/F MILK 1 cup, 1 serving Vanilla Extract, .5 tsp Cinnamon, ground, .5 tspBlueberries, fresh, .5 cup or frozen thawedCanola Oil, 1 1/3 tsp
IN A SMALL MIXING BOWL COMBINE FLOUR, EGG, MILK, 2/3 OIL, VINILLA, CINNAMON, AND BLUEBERRIES TO MAKE A THIN BATTER. HEAT REMAINING OIL IN SKITTLE. ADD BATTER AND BROWN ON ONE SIDE UNTIL SMALL BUBBLES FORM AROUND THE EDGES THEN FLIP AND BROWN. REPEAT 'TIL BATTER IS USED. THESE WILL BE DARKER PANCAKES, LIKE BUCK WHEAT.
Number of Servings: 3
Recipe submitted by SparkPeople user INDEJAM09.
Number of Servings: 3
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 226.8
- Total Fat: 2.5 g
- Cholesterol: 1.1 mg
- Sodium: 128.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 8.4 g
- Protein: 27.2 g
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