Blueberry Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup blueberries1/4 cup water2 tspns sugar1 tsp cornstarch
Put blueberries, water and sugar in a small saucepan. Bring to a boil. Mash a couple of the berries up and boil it for about 10 minutes. Dissolve cornstarch in about 2 TBL of water and slowly whisk into berries. As soon as it thickens, remove it from the heat.
makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DSSTEIGERS.
makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DSSTEIGERS.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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