Blueberry Compote

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup blueberries1/4 cup water2 tspns sugar1 tsp cornstarch
Directions
Put blueberries, water and sugar in a small saucepan. Bring to a boil. Mash a couple of the berries up and boil it for about 10 minutes. Dissolve cornstarch in about 2 TBL of water and slowly whisk into berries. As soon as it thickens, remove it from the heat.

makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DSSTEIGERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 31.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

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