Pang Pang Chicken

Name: Pang Pang Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g cooked chicken shredded; 375g cucumber sliced thinly lengthways; 4 spring onions/scallions chopped diagonally; 4tsp tahini paste; 1tbsp white rice vinegar; 2tsp English mustard; 1tbsp sesame seeds toasted; Optional: Handful pea shoots (these are not included in the nutritional info of these recipes)

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

400g cooked chicken, shredded375g cucumber, sliced thinly, lengthways4 spring onions/scallions chopped diagonally4tsp tahini paste1tbsp white rice vinegar2tsp English mustard1tbsp sesame seeds, toastedOptional: Handful pea shoots (these are not included in the nutritional info of these recipes)

Directions

1. Mix the spring onion, tahini paste, white rice vinegar and english mustard in a bowl. Add the chicken and mix thoroughly.

2. Put cucumber slices on a large plate and toss with chicken. Garnish with the sesame seeds and pea shoots (if using them)

Number of Servings: 4

Recipe submitted by SparkPeople user TWENTYTWO14.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 6.0 g
Cholesterol: 58.0 mg
Sodium: 245.0 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.0 g
Protein: 25.7 g

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Member Reviews

2ND_1/2_BETTER
Served with Cilantro/lime rice and roasted Zuc. Could have been spicier. We used 1" thick chops. Also, substituted highly food processed dry roasted peanuts for 3/4 of the Peanut Butter as I only had 1 TBS of PB. This was a great substitute! - 10/22/10