Sausage, pepper and fontina cheese strata

Name: Sausage, pepper and fontina cheese strata Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 10
Ingredients: Peppridge Farm Carb Style whole wheat bread 10 serving; Egg fresh 6 jumbo; Milk 1% 2.5 cup; Fat free half and half .5 cup; Oregano 2 tbsp chopped; *Italian Sausage pork 6 link 4/lb casings removed; Fontina Cheese 2 cup shredded; Romano Cheese 4 oz shredded; *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 chopped; Onions raw 1 small chopped

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Minutes to Prepare: 20
Minutes to Cook: 80

Number of Servings: 10

Ingredients

Peppridge Farm Carb Style whole wheat bread, 10 serving Egg, fresh, 6 jumbo Milk, 1%, 2.5 cup Fat free half and half, .5 cupOregano, 2 tbsp, chopped*Italian Sausage, pork, 6 link, 4/lb, casings removedFontina Cheese, 2 cup, shreddedRomano Cheese, 4 oz , shredded*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2", choppedOnions, raw, 1 small, chopped

Directions

Prepare 9 x 13 inch pan. Preheat oven to 375 degrees. Combine eggs, milk, half and half, oregano, romano cheese, and add salt and pepper. Whisk until combined. Sautee onion and pepper together with italian sausage (crumble and break into pieces). Remove from heat when vegetables are soft and meat is cooked through. Layer pan with 5 slices of bread, top with 1/2 egg mixture. Layer 1/2 sausage mixture and 1/2 fontina cheese on top of bread. Press down to submerge bread in egg. Layer another 5 slices of bread and top with the rest of egg mixture and remainder of sausage mixture and cheese. Press down to submerge. Let stand for 20 minutes. Bake for 1 hour until puffy and golden.

Number of Servings: 10

Recipe submitted by SparkPeople user ARTEMISINKED.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving