Quick Italian

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Classico Sun Dried Tomato PestoRagu Light Parmesean AlfredoChicken BreastFresh AsparagusFrench Bread
Directions
Slice the chicken thin and brown in a skillet with Italian seasoning and toss with Pesto.

Boil pasta until al dente, toss with Ragu sauce.

Steam asparagus with a bit of water for 3 minutes in the microwave.

Brown your bread in the oven, do not butter...

For a less than 500 calories/9grams of fat recipe, omit pesto and bread! This is a quick and easy recipe that is perfect for lunch or dinner. Kids love it!

Number of Servings: 1

Recipe submitted by SparkPeople user CHANTELLESSE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 578.7
  • Total Fat: 15.3 g
  • Cholesterol: 93.4 mg
  • Sodium: 1,289.8 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 45.5 g

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