Limey Baked Fish Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Basa Fillets, 2 lbs (1 pkg.) Hellman's 1/2 the fat light mayonnaise 4 tbsp Lime Juice, 1 oz.Onion powder, .5 tsp Pepper, black, .5 tsp Bread Crumbs: Italian flavoured, .5 cup Butter, salted, 2 tbsp
Heat oven to 425. Spray 11" x 13" glass baking pan with non-stick spray and line with fish fillets as evenly as possible.
Mix together mayo, lime juice, onion powder and pepper. Spread evenly over fish.
Sprinkle bread crumbs evenly over top.
Melt butter and drizzle even over crumbs.
Bake for 20 - 25 minutes. Makes 6 - 5 oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADCHICK1.
Mix together mayo, lime juice, onion powder and pepper. Spread evenly over fish.
Sprinkle bread crumbs evenly over top.
Melt butter and drizzle even over crumbs.
Bake for 20 - 25 minutes. Makes 6 - 5 oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADCHICK1.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 13.0 g
- Cholesterol: 66.8 mg
- Sodium: 366.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.4 g
- Protein: 24.3 g
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