Szechuan Sauce

Name: Szechuan Sauce Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Dried red chili peppers 15 grams (30 peppers); Fresh Garlic 25 grams (8 cloves); Splenda 1 gram (1 packet); White Distilled Vinegar 6 tbsp; Sesame Seed Oil 2 tbsp

(9)

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

Dried red chili peppers 15 grams (30 peppers) Fresh Garlic, 25 grams (8 cloves)Splenda 1 gram (1 packet)White Distilled Vinegar 6 tbsp Sesame Seed Oil, 2 tbsp

Directions

Soak chili peppers in warm water for at least 10 minutes. Drain water. Combine and grind chili peppers, garlic, vinegar, and Splenda into a paste.

Heat sesame seed oil until it smokes. Add the oil to the paste mixture. Mix and cool the sauce. Refrigerate until you are going to use it.

Made 147 grams of sauce. 14 gram servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KZD2008.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 37.4
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

SES823
Wonderful on roast chicken as a way to spice it up - 4/21/21
ELRIDDICK
Thanks for sharing - 3/4/21
PICKIE98
I wonder how long it can be stored. - 1/29/21
ROSSYFLOSSY
Great sauce recipe. - 11/21/20
1HAPPYSPIRIT
Easy to prepare and very tasty! - 6/3/20
KATHYJO56
so yummy with potstickers - 4/26/20
RAPUNZEL53
Will try - 3/27/20
MUGABI123
Look seasy and I LOVE this stuff! - 1/17/20
DEE107
wow a lot of heat - 11/4/19
NELLJONES
Packs a punch, it's great! - 10/16/19
NASFKAB
Great help & am using sugar instead - 12/19/18
1CRAZYDOG
Like being able to make this sauce myself and control the ingredients. - 4/9/18
SHELLLEY2
My husband would love this... especially considering I could make it hotter (spicier) if he wanted me to. Love this idea! Thank you for sharing! - 4/2/18
CHRISTOPHER63
Looking forward to trying this - 12/5/17
PATRICIAANN46
This is very good............ - 6/4/17
WHITEANGEL4
Simple and healthy - 6/4/17
LOREEDOO
This sounds sooo good! Can't wait to try it tonite! - 4/6/10
JODYOLEN
Excellent, I will be trying this recipe soon, would love to make my own Szechuan sauce, thanks so much!! - 3/18/10
KOMAL53
I love Szechuan sauce---one of my most beloved condiments----thank you for this low cal recipe. - 3/16/10