Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans whole baby clams, undrained1 bottle clam juice (if available)6 slices side bacon, cooked and crumbled1 cup chopped yellow onion1 cup diced celery1 large potato, peeld and diced4 cups low sodium chicken broth2 cups low sodium diced canned tomatoes1/2 cup dry milk powder
Cook bacon with onion and celery in large soup pot. Add the rest of the ingredients, except the milk powder. Bring to a boil, reduce heat and simmer for 30-40 minutes, until vegetables are cooked. Sprinkle powdered milk over chowder and stir. This will thicken your soup and make it slightly creamy.
Makes 6 - 1 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYSU58.
Makes 6 - 1 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNYSU58.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 4.2 g
- Cholesterol: 42.7 mg
- Sodium: 837.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.5 g
- Protein: 15.0 g
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