Salmon Orzo Salad
- Number of Servings: 4
Ingredients
8 oz Salmon Fillet Grilled to your liking and flaked1 cup Orzo cooked according to package instructions omit salt, drain and cool8 oz asparagus spears cut into 2 inch lengths cooked to your liking1/2 cup dried cranberries1/4 cup sliced green onions3 Tbl EVOO1 Tbl white wine vinegar1 1/2 tsp Dijon style mustard1/2 tsp salt1/8 tsp black pepper
Whisk together last 5 ingredients in a bowl
Combine the sauce mixture with the salmon, orzo, asparagus and cranberries
Can serve chillled or warm
Number of Servings: 4
Recipe submitted by SparkPeople user KSUSARAH.
Combine the sauce mixture with the salmon, orzo, asparagus and cranberries
Can serve chillled or warm
Number of Servings: 4
Recipe submitted by SparkPeople user KSUSARAH.
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 9.1 g
- Cholesterol: 40.6 mg
- Sodium: 665.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.9 g
- Protein: 20.4 g
Member Reviews