Oven-Fried Chicken (shake-n-bake style)
- Number of Servings: 8
Ingredients
Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.
Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.
Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS-CATHI.
3 lbs chicken pieces, bone-in, skin *on*1 tablespoon butter2/3 cup all-purpose flour1 1/2 teaspoons paprika1 1/4 teaspoons salt1/4 teaspoon pepper
Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.
Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.
Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRIS-CATHI.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 5.9 g
- Cholesterol: 96.8 mg
- Sodium: 106.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 23.1 g
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