Japanese Onion Soup (Sakura Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3.5 cups waterAbout 1/2 cup chopped onion1/2 a chicken or beef boullion cube1/2 cup egg noodle flakes (optional)About 6 slices mushroom (optional)Salt to taste
Bring water to boil.
Add onions and boil until tender.
Add boullion and cook until incorporated.
If using the egg noodle flakes, add around the same time as the boullion cube and cook according to directions.
Add mushroom slices before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user KESTRELKIN.
Add onions and boil until tender.
Add boullion and cook until incorporated.
If using the egg noodle flakes, add around the same time as the boullion cube and cook according to directions.
Add mushroom slices before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user KESTRELKIN.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 0.3 g
- Cholesterol: 4.5 mg
- Sodium: 18.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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