Cherry Almond Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/4 cup shredded carrots9 cherries2/3 cup whole wheat flour1/3 cup oatmeal1 1/2 tsp baking powder1/4 cup nonfat milk1/4 cup applesauce1/4 cup Better n'eggs (or 1 egg)10 almonds (14 g)2 tsp cinnamon1 tsp ginger1 tsp cloves
Preheat oven to 350 degrees.
Combine dry ingredients, make a well in the center and add the wet ingredients.
Mix thoroughly and throw in almonds and cherries (or reserve until later as a topping).
Pour batter into an oiled pan (place cherries and almonds in a decorative pattern on top if they are not already included in the batter).
Bake for 23-25 minutes (until toothpick comes out clean).
Yield: 9 delicious squares
Number of Servings: 9
Recipe submitted by SparkPeople user RUNNERAURORA.
Combine dry ingredients, make a well in the center and add the wet ingredients.
Mix thoroughly and throw in almonds and cherries (or reserve until later as a topping).
Pour batter into an oiled pan (place cherries and almonds in a decorative pattern on top if they are not already included in the batter).
Bake for 23-25 minutes (until toothpick comes out clean).
Yield: 9 delicious squares
Number of Servings: 9
Recipe submitted by SparkPeople user RUNNERAURORA.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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