low fat tuna salad sandwich

Name: low fat tuna salad sandwich Recipe
Yield: 4
Ingredients: * Tuna Canned in Water 10 oz (remove); * *Hellman's Low Fat Mayonnaise (formerly reduced fat) 4 tbsp (remove); * Celery raw .25 cup diced (remove); * *bread - Nature's own wheat light bread (40 cal slice)2 slice ser 1 serving (remove); * Romaine Lettuce (salad) 2 inner leaf (remove)

(1)

Number of Servings: 4

Ingredients

* Tuna, Canned in Water, 10 oz (remove) * *Hellman's Low Fat Mayonnaise (formerly reduced fat), 4 tbsp (remove) * Celery, raw, .25 cup, diced (remove) * *bread - Nature's own wheat light bread (40 cal slice)2 slice ser, 1 serving (remove) * Romaine Lettuce (salad), 2 inner leaf (remove)

Directions

mix tuna, celery and mayonnaise together. Spread on toasted bread. Top with lettuce and other piece of bread.

Number of Servings: 4

Recipe submitted by SparkPeople user LAMISHRA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 119.1
Total Fat: 1.9 g
Cholesterol: 21.3 mg
Sodium: 426.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.5 g
Protein: 19.5 g

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Member Reviews

JANTHEBLONDE
Love this low fat tuna salad sandwich recipe - 4/13/21