Red Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
One can each tomato sauce, crushed tomato and tomato paste.
Directions
Saute onions, then add tomato. Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user READYSTEADYGO!.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 108.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.9 g

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