Red Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
One can each tomato sauce, crushed tomato and tomato paste.
Saute onions, then add tomato. Season to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user READYSTEADYGO!.
Number of Servings: 6
Recipe submitted by SparkPeople user READYSTEADYGO!.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 622.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.5 g
- Protein: 1.9 g
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