Imperial House Healthy Mongolian Beef
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Flank Steak - 4ozCanola Oil - 2 tbspSoy Sauce - 2 tspBlack Pepper - 2 dashesOnions, raw - 1/4 cup chopped (optional)
Stir fry. Easiest to but the beef while it is still frozen. Cut beef into 1/8th inch strips.
Number of Servings: 1
Recipe submitted by SparkPeople user RSQBOB.
Number of Servings: 1
Recipe submitted by SparkPeople user RSQBOB.
Nutritional Info Amount Per Serving
- Calories: 443.5
- Total Fat: 36.5 g
- Cholesterol: 56.7 mg
- Sodium: 681.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 24.2 g
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