Bubba's Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 slices bacon cut in 1 inch pieces1 cup chopped celery1 green bell pepper, seeded and chopped1 onion, chopped1/2 pound cubed cooked ham1/2 pound cubed cooked chicken1/2 pound cubed smoked sausage2 (14.5 ounce) cans crushed tomatoes, with liquid2 cups beef broth2 cups chicken broth1 teaspoon dried thyme2 teaspoons Cajun seasoning2 cups uncooked white rice
1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
1/2 pound salad shrimp can be added as well. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
1/2 pound salad shrimp can be added as well. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user PASTORCHEEZHEAD.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 6.7 g
- Cholesterol: 27.7 mg
- Sodium: 864.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.9 g
- Protein: 10.7 g
Member Reviews